Business lunch, Etiquette and Manners
Presented by Anastasia Shevchenko.
I STUDY TRADITIONS AND CULTURAL PRACTICES OF HIGH NOBILITY IN EUROPE AND I AM PASSIONATE ABOUT MONEGASQUE SAVOIR-VIVRE.
SIMPLE LUNCH OR SAVOIR-VIVRE?
"... how to behave properly in the society, where to put their napkins, when to leave their chairs and how to put their cutlery down, when and how someone is about to raise their glass to toast." Well, strictly speaking, they also know how to hold that glass. They know the protocol, the rules of the pitches and the conversation at the table. It is quite another thing that they know and feel with subtlety, when they can finely get rid of these regulations. "
(C) The Monegasque Savoir-Vivre
Training program :
Placement at the table
Table service protocol
Knowing how to eat with elegance
Interaction with neighbors at the table
The details that make the difference at the table